The Emerging Science Behind the Carnivore Diet

spare ribs
spare ribs


The Carnivore diet, which advocates for the consumption of animal products exclusively, has been a subject of both fascination and controversy. While critics argue that the diet is extreme, proponents claim it offers a range of health benefits. In this post, we'll explore some of the scientific studies that lend credence to the potential benefits of the Carnivore diet. It's worth noting that the Carnivore diet is relatively new to the scientific community, and thus, there are fewer studies directly focused on it. However, there are studies on low-carb and zero-carb diets that can provide some insights.

Weight Loss and Body Composition

Study: "Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low-fat diet"
Published in: Lipids, 2009
Findings: While not focused on the Carnivore diet per se, this study found that low-carb diets led to significant weight loss and improved body composition, which could be applicable to the Carnivore diet.

Mental Health

Study: "The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms"
Published in: Obesity, 2007
Findings: This study found that low-carb diets improved mood and mental well-being, which could be relevant for those considering a Carnivore diet.

Blood Sugar Control

Study: "Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base"
Published in: Nutrition, 2015
Findings: The study suggests that low-carb diets can be effective in managing blood sugar levels, a benefit that may extend to the Carnivore diet.

Inflammation and Autoimmune Diseases

Study: "Remission of Crohn's Disease Following the Specific Carbohydrate Diet Using a Case Study Design"
Published in: Journal of Clinical Gastroenterology, 2019
Findings: Though not a study on the Carnivore diet, the research found that a specific carbohydrate diet led to remission in Crohn's disease, suggesting that eliminating certain foods could benefit autoimmune conditions.

Nutrient Density

Study: "Nutrient density of beverages in relation to climate impact"
Published in: Food & Nutrition Research, 2010
Findings: Animal-based foods are nutrient-dense and provide essential vitamins and minerals, supporting the idea that a Carnivore diet could meet nutritional needs.


While the scientific community has yet to conduct extensive research specifically on the Carnivore diet, existing studies on low-carb and zero-carb diets offer some insights into its potential benefits. From weight loss and mental health to blood sugar control and nutrient density, the Carnivore diet shows promise in various health domains. However, more research is needed to fully understand its long-term effects and benefits.